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Peter Meltzer has extensive experience in the culinary and publishing industries, serving as an Auction Correspondent at M. Shanken Communications since 1982. Previously, Peter was the Publisher and Editor-in-Chief for Passport to New York Restaurants from 1986 to 2001, where Peter oversaw New York's only pocket-size professionally written restaurant guide. Additionally, Peter held the position of Wine Editor at Food and Wine Magazine from 1977 to 1980. Academic credentials include a Master of Arts in History with a French minor from the University of Toronto, and an Honors Bachelor of Arts in History with a French minor from Trinity College, Toronto. Peter's foundational education was completed at Upper Canada College.