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Jose Da Silva is a seasoned hospitality professional with extensive experience in catering management. Currently serving as Deputy General Manager at Wilson Vale Catering Management since January 2015, responsibilities include organizing marketing activities, promoting brand identity, and overseeing staff recruitment and training. Previous roles include Assistant Catering Manager, Hospitality Assistant at Harbour & Jones, and Catering Assistant at Renard Resources Ltd, where exceptional service was delivered in high-profile environments. Earlier experience includes customer service and operational roles in the food industry and a military background as a soldier and army musician, recognized with a Service Medal. Jose holds a Level 3 NVQ in Hospitality Supervision and Leadership and a Level 3 Accounting Degree.