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Daniel G. is an experienced culinary professional currently serving as Executive Chef at Wilson Vale since June 2021. Prior to this role, Daniel held similar positions as Executive Chef at The Cornerstone Kitchen from May 2018 to June 2021 and as Head Chef at Anderson's Bar and Grill from October 2015 to February 2018. Daniel's career also includes a role as Sous Chef at Hotel du Vin from November 2007 to October 2015, Pastry Chef at Turners from April 2006 to March 2007, and Commis Chef at Haigs Hotel and Restaurant from January 2005 to March 2006. Additionally, Daniel has experience as a Recruitment Consultant at Jubilee Recruitment from March 2018 to May 2018. Daniel G. is an alumnus of the Heart of England Business and Enterprises School and University College Birmingham.