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Susan Birckhead's work experience includes the following roles:

- Director of Catering and Special Events at Willow Oaks Country Club since February 2017.

- Food Service Director at ARAMARK from January 2013 to February 2017. In this role, they also served as the District Safety Leader and oversaw the everyday cafe and catering for the Altria Headquarters.

- Assistant Food Service Director at ARAMARK from August 2010 to January 2012. Susan managed the cafeteria and catering of a large ARAMARK account, working closely with the Altria client and managing a staff of over 20 employees.

- Assistant Special Events Coordinator at The Country Club of Virginia from September 2006 to June 2011. Susan planned various events for the members of the prestigious Country Club, including cocktail receptions, member events, seated dinners, and small wedding receptions. Susan worked closely with the Clubhouse manager to ensure successful event execution.

Overall, Susan has experience in catering, special events coordination, food service management, and creating memorable experiences for clients and club members.

Susan Birckhead attended Randolph-Macon College from 2000 to 2004. However, the information does not provide details about the degree or field of study they pursued during this time.