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Ross Baker is an experienced teacher in the fields of Hospitality, Cookery VET, and VCAL, currently employed at the William Angliss Institute of TAFE since March 2011. With a commitment to innovative training, Ross engages students from diverse cultural backgrounds. Prior to this role, Ross taught at Kangan Institute of TAFE from June 1996 to March 2011. Ross holds an Advanced Diploma of Hospitality Management from Kangan Institute, a Graduate Diploma in Education from the University of Melbourne, and a Diploma of Hospitality and Catering Operations from William Angliss Institute.