Danielle Vasquez Polanco is a proficient Marketing Specialist currently employed at WilkinGuttenplan since February 2023. Previous experience includes roles as a Baker at The Little Daisy Bake Shop and as a Pastry Cook at Lea, complemented by an internship at Bruno's NYC. Danielle's extensive education includes a Bachelor's degree in Food and Business Management, with a focus on Baking and Pastry Arts from The Culinary Institute of America, and foundational studies in Business Management and Marketing from Wagner College. A significant portion of Danielle's career was dedicated to CaringKind, where various leadership roles in Marketing and Communications were undertaken, including overseeing large-scale fundraising events and developing educational materials on Alzheimer's Disease for children.
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