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Geraldine Spinner is an accomplished professional in food safety and quality management with extensive experience in the food industry. Currently serving as the Food Safety, Quality, and Impact Director at Wildway since October 2019, Geraldine previously held the position of Food Safety Coordinator at American Laboratories from July 2017 to June 2019 and worked as the Assistant Quality Manager at Ardent Mills from June 2012 to July 2017. Geraldine's expertise encompasses managing food safety standards, overseeing third-party audits, and ensuring the integrity of quality processes, along with responsibilities related to protein blends and customer specifications. Geraldine holds a Bachelor of Science degree in Food Science and Technology from the University of Nebraska-Lincoln, completed in 2012.