The Research and Development team at Wildtype is dedicated to pioneering the creation of sustainable, clean fish and meat products. This team of scientists and research associates focuses on advanced cellular biology, process development, and food science to innovate and perfect the production of alternative proteins. Their work involves optimizing cell growth, enhancing taste and texture, and ensuring the highest standards of sustainability and quality in Wildtype’s products.
Alissa Lindquist
Senior Research Associate
Andrew Jasniewski
Senior Scientist, Manufacturin...
Batya Katz
Senior Research Associate
Catherine S.
Senior Research Associate
Chris Cai
Principal Scientist
Christabel Hartanto
Senior Research Associate
Gaston Otarola Pezza...
Scientist
James Miess
Associate Scientist
Jay Zhang
Scientist
Ying Wang
Principal Scientist, Team Lead
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