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Dana Ralston is an experienced restaurant manager and private chef with a diverse background in culinary arts, sales, and music. Currently serving as a Restaurant Manager at Wildflower Bread Company since April 2021, Dana travels between multiple locations to support team operations. Dana has been a Private Chef since December 2014, overseeing meal preparations for a family and household staff. Dana’s prior roles include managing restaurants, working as a produce broker, and providing logistical support in sales. Additionally, Dana has a passion for music as a solo singer and guitarist, capable of setting up sound equipment for performances. Dana holds an Associate of Science in Culinary Arts from The Art Institutes and a certificate in Automotive Technology from Palo Verde College.