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Aaron Babinski has held various roles in the food industry, ranging from Sous Chef to National Seafood Inspector. Currently, Aaron serves as the VP of Supply Chain and Operations at Wild Alaskan Company. Prior to this, Aaron worked at Daily Harvest as a Supplier Quality Manager and at Chef'd as a National Vendor Compliance Manager. With a Bachelor's Degree in Information Technology from Thomas Edison State University and an Associate's Degree in Art History from Angelo State University, Aaron has a strong background in both culinary arts and technology.