Terry Wijlhuizen is a skilled professional with diverse experience in the food service industry and management roles. Currently serving as a Management Trainee at Wijlhuizen B.V. since October 2019, Terry previously worked as a Baker at Bakkerij Mulder and as an Apprentice Baker at Bakkerij Van der Meer. Prior experiences include customer service and baking roles during world travel, management positions at Albron, and event management at RDM Events. Terry's educational background includes a Master of Science in International Business Administration from TIAS School for Business and Society, as well as specialized training in baking from the Bakery Institute.
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