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Megan Worsham has a diverse work experience ranging from business development to catering and camp management. Megan currently works as a Business Development Representative at WEVO, where they help leading brands test user experiences more effectively. Prior to this, Megan worked at Guckenheimer as a Catering Manager, where they consistently achieved monthly sales quotas and developed strong client relationships. Megan also served as a Barista and successfully increased patronage at the coffee shop. Earlier in their career, Megan worked as a Front Office Manager at Culligan Water Consulting, where they implemented software updates and achieved long-term revenue gains. Megan also gained experience in food service as a Cook at Chartwells Higher Education Dining Services. Additionally, Megan served as the Dean of Staff at Skylodge Christian Camp, where they managed and developed a staff of high school students.

Megan Worsham's education history includes a Bachelor of Arts degree in General Studies from Spring Arbor University. Megan attended this university for an unspecified duration. In 2021, Megan enrolled in Aspireship, where they pursued SaaS Sales Foundations. Megan completed the program in 2022. Megan has obtained additional certifications such as "Cold Calling: The First Seven Seconds" from LinkedIn in March 2022, and "SaaS Sales Foundations" from Aspireship in January 2022. Megan also holds certifications in "ServSafe Allergens" and "ServSafe Manager" from Guckenheimer, although the dates of attainment are not provided.