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Nicola Covich has a diverse background in various industries, including food science, sales, marketing, and product development. With experience in companies like Brenntag, Deep South Ice Cream Limited, Goodman Fielder, and Mainland Products Ltd, Nicola has held roles such as Account Manager, Market Development Manager, and Dairy Innovation Project Manager. Nicola also has experience in food preparation as a Senior Chef and Sous Chef. Nicola holds a BSc in Food Science from the University of Otago and has served as the Canterbury Branch Treasurer at the NZ Institute of Food Science & Technology Inc.