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Suzan van der Linde is an experienced R&D professional with a strong background in food innovation and quality assurance. Currently serving as R&D Manager at Westland Kaas B.V. since April 2021, Suzan leads product development projects from concept to production. Previously, Suzan held the position of R&D Manager at Profish Food B.V., where responsibilities included optimizing fish products and managing a product development team. Other notable roles include Senior Advisor for Healthy Nutrition at Schuttelaar & Partners, Specification and Regulatory Affairs Specialist at Intersnack Group, and Coordinator Quality Assurance at Struik Foods Europe. Suzan's educational background includes a degree in Food & Business from Hanze University, complemented by executive education at Vlerick Business School and a degree from Deltion College in Hotelschool.