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Hansun Jo CEC is an experienced culinary professional currently serving as the Executive Chef at Larchmont Yacht Club since May 2022 and holding the position of Senior Sous Chef at Westchester Country Club since March 2019. Previous roles include Chef De Cuisine at Union Club, Chef at Everglades Club, and various positions, including Sous Chef and Senior Sous Chef at Pier 60. Hansun Jo was self-employed as a Chef from October 2021 to March 2022 and began a culinary career as a Cook at The Greenbrier from 2004 to 2008. Hansun Jo graduated from Pittsburgh Culinary Institute.