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Michael Evans is an experienced culinary professional with a diverse background in cooking and food service management. Currently serving as a Senior Cook at Wesley Woods Senior Living since September 2019, Michael has previously held roles as a Cook at ARBOR TERRACE ASSISTED LIVING CENTER and as a Foodservices Supervisor at Aramark Refreshment Services. Additional experience includes positions such as Sous Chef at Georgia Freshfoods and The National Tavern, and Banquet Chef at Graduate Athens. Michael's career began at Foundry Park Inn & Spa, progressing from Cook 1 to Chef Tournat. Educational credentials include a culinary degree from Le Cordon Bleu College of Culinary Arts in Miami and a certificate in Culinary Arts with a focus on French Pastry Competitions from Oakland Technical Center.