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Jack Kester is an experienced professional in the hospitality and construction industries. Currently serving as a Bartender at Wequassett Resort and Golf Club since May 2022, Jack Kester showcases expert mixology skills and a commitment to exceptional customer service, contributing to high levels of customer retention and satisfaction. Prior roles include Bar Assistant, where efficiency and communication with members were key, and a Construction Worker position at Myer + Sons Builders, focused on detailed project completion and maintenance. Earlier experience as a Bar Back at Sabatinos North involved supporting restaurant operations and engaging with customers. Jack Kester is pursuing a degree at Roger Williams University’s Mario J. Gabelli School of Business while also holding a diploma from Londonderry Senior High School.