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Rachana Mohan has over 4 years of experience in quality control and food safety in the food manufacturing industry. Rachana has worked as a Senior Executive at Western India Cashew Company Pvt. Ltd. and as a Jr. Executive at Marine Hydrocolloids. Rachana holds a Master's degree in Food Technology and Processing from Kerala Jobs and a Bachelor's degree in Botany and Biotechnology from Mar Thoma of Science and Technology.