Sergio Garcia is an experienced technical specialist in the food industry, currently working at Wenda Ingredients since November 2021. With a background in research and development, Sergio has held roles as R&D Latam at Prosur and R&D Engineer at Taster Meats. Prior experience includes founding and serving as CEO at Carnitech Advisors, along with engineering positions at American Beef, Intercarnes, and Interalimen. Sergio's foundational expertise in process control was developed during tenure at Qualtia Alimentos. Educational qualifications include a diploma in applied statistics from Universidad Nacional Autónoma de México and a degree in chemical engineering with a focus on process design from FES Zaragoza, UNAM.
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