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Emile Hartman is a Principal Consultant at Salt, a previous company. Emile has also worked as a Recruitment Consultant from September 2018 to March 2021 and as a Manager from July 2017 to September 2018. As a back of house manager, Emile was responsible for all kitchen functions, including food purchasing, liaising with suppliers, correct receiving and rotation of stock, preparation and maintenance of high quality franchise standards, as well as ensuring correct safety, sanitation and cleanliness measures are implemented and followed, in order to comply with health and safety requirements. Emile was also responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. In addition, Emile controlled food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures, including checking and maintaining proper food holding and refrigeration temperature control points. As a manger, Emile was also responsible for the training of employees in connection with purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. This position also gave Emile the opportunity to make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.

Emile Hartman has a Bachelor’s Degree in Human Resources Management/Personnel Administration, General from the University of South Africa/Universiteit van Suid-Afrika. Before that, they were a Matriculant at Framesby High school.