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Guillaume Rostain's work experience includes:

- Current position as Head Chef and Site Manager at Kāpura since January 2023.

- Previous role as Front of House at Kāpura from May 2022 to December 2022.

- Student at Le Cordon Bleu New Zealand from April 2022 to March 2023.

- Baker at a Bakery from October 2019 to April 2022.

- Owner and Executive Chef at Au P'tit Quart d'Heure from October 2011 to February 2020.

- Owner and Executive Chef at Au P´tit Quart d'Heure - Montpellier from May 2013 to September 2018.

- Publication Director Aix en Provence at Le Bonbon from February 2010 to September 2011.

- General Manager at NoMajorMusik from January 2008 to December 2009.

- Head Of Development and Executive Producer at Marathon Media from 2003 to 2008.

- Chargé de programmes at The Walt Disney Company France from 2002 to 2003.

- Responsable Développements Nouveaux Médias. Unité jeunesse at TF1 le Groupe from 1999 to 2002.

Guillaume Rostain began their education in 1998 at Université Paris-Sorbonne, where they obtained a Licence degree in Cinema. Following this, from 2019 to 2020, they attended CFA Aix en Provence to pursue a degree in CAP boulangerie, specializing in Arts boulangers et pâtissiers as a boulanger and chef pâtissier. Currently, since 2022, Guillaume is enrolled at Le Cordon Bleu New Zealand, pursuing a Diplome de cuisine in Arts culinaires / formation de chef cuisinier.