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Shayeri Das is a skilled professional in the field of biotechnology, currently serving as a Research Assistant in Cellular Operations and the Genomic Surveillance Unit at Wellcome Sanger Institute since March 2024. Prior experience includes roles as a Catering Assistant at Essex Food from October 2022 to February 2024, and as a Junior Production Officer at Chiron Behring from March 2021 to July 2022. A brief tenure as a Research Assistant at INHANA Organic Research Foundation involved a comparative study of paddy seed quality attributes. Shayeri Das holds a Master's degree in Biotechnology from the University of Essex and a Bachelor of Technology in Biotechnology from Amity University Kolkata, complemented by a High School Diploma in Science from G.D. Birla Centre for Education.