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Barbara Fadden has extensive experience in product development within the food industry, currently serving as a Product Development Scientist at Welch's since May 2013 and previously holding roles as a Senior Technologist and Technologist. Prior to Welch's, Barbara was an Associate Product Development Specialist at HP Hood LLC from January 2010 to May 2013. Education includes a Master of Business Administration (MBA) from Rivier University, completed in 1990, and a degree from Michigan State University from 1982.