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Leonard Parot has held various high-level positions in the food and beverage industry, with experience in sales and management across different regions including GCC, EMEA, and Global. With a background in international business from ESC Clermont Business School and other reputable institutions, Leonard has successfully navigated the world of professional foodservice equipment, branding, and distribution. From Welbilt Inc. to Gourmandises de Louise GmbH, Leonard has demonstrated a strong track record of strategic leadership and business development.