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Andrew Delano has held various positions in the food service industry since 2007. Andrew began their career as General Manager at Tio Juan's Margaritas Mexican Restaurant in 2007. In 2008, they moved to Midland Hotel Corp as Executive Chef. From 2013 to 2022, they worked at LPM & Affiliates in roles ranging from Director of Programs & Standards to Support Manager. Andrew currently works as Director Of Operations at WECO.

Andrew Delano attended Le Cordon Bleu College of Culinary Arts from 2009 to 2011.