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Christie Brydon has a diverse work experience spanning various roles and industries. Christie most recently worked as an Associate Creative Director at Kettle starting from 2022. Prior to that, they were a Freelance Writer at Carbon Creative LLC from 2016 until 2022, where they worked on a range of copywriting and content development projects for clients such as Leafly, Zillow, Brooks, and Pioneer Square Labs.

From 2017 to 2018, Christie was a Content Writer at Starbucks, where they contributed to creating engaging experiences for Starbucks Rewards members through personalized marketing emails, UX writing, and content for the Starbucks app.

Christie also has experience working at Zipcar in various roles. From 2015 to 2016, they served as a Copywriter, actively contributing to brand voice development and creating marketing assets. As an Executive Assistant from 2013 to 2014, they provided support to the Chief Marketing Officer and collaborated on initiatives such as ZipChips, an exclusive collaboration with Kettle Chips. Additionally, Christie worked as a Junior Copywriter at Zipcar from 2014 to 2015, and was part of the editorial team for the blog, Ziptopia.

Prior to their professional career, Christie held positions at Stanford University and Stanford University School of Medicine. At Stanford University, they served as a Peer Health Educator, providing counseling, first aid, and workshops for students. Christie also worked as a Writing Tutor, Peer Counselor, and Freshman Transition Coordinator. At Stanford University School of Medicine, Christie worked as a Research Assistant, focusing on food and nutrition in hospital cafeterias.

Throughout their career, Christie has demonstrated strong communication skills, creativity, and the ability to work collaboratively in various settings.

Christie Brydon attended Malibu High School from 2005 to 2009, where they completed their secondary education. Christie then enrolled at Stanford University from 2009 to 2013, earning a degree in Human Biology. Their field of study at Stanford was focused on Human Nutrition and Wellness.