Madison Holm is a dedicated professional with a background in nutrition and dietetics. Madison has held various roles in food service management, quality assurance, and menu development within different organizations, including the Minnesota Department of Education and Open Arms of Minnesota. With a Master of Public Health in Nutrition and Dietetic Internship, Madison has demonstrated their expertise in creating quality food service operations that comply with state and federal regulations while prioritizing nutrition and individual needs. Their experience in managing teams, developing menus, and implementing quality assurance procedures showcases their commitment to excellence in the food service industry.
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