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Ayşenur Yaraş has had a varied and extensive work experience. In 2022, they worked as a Recipe Developer & Food Photographer for Waywith and a Nutrition Writer for İlaçsız Yaşıyoruz. In 2021, they worked as a Community Dietitian for Biruni University and a Clinical Intern Dietitian in Adult Nutrition for Biruni University Hospital. In 2020, they worked as a Food Service Dietitian for Medicana Health Group and a Pediatric Dietitian for Sariyer Hamidiye Etfal Training and Research Hospital. In their roles, they have developed recipes and menus for food blogs, analyzed and evaluated body compositions, created personalized nutrition plans, prepared nutrition education materials, provided inpatient and outpatient nutrition assessment and counseling, conducted audits of food temperatures and preparation, provided educational support for kitchen staff, and planned diet treatment for pediatric outpatients.

Ayşenur Yaraş has a Bachelor of Health Sciences in Nutrition and Dietetics from Biruni University, which they obtained between 2017 and 2021. Ayşenur has also obtained certifications from various institutions, including the 2nd National Lokman Hekim Nutrition and Dietetics E-Student Symposium from Lokman Hekim Universitesi in November 2022, the 1st International Gülhane Breast Milk and Breastfeeding Congress from University of Health Sciences in June 2021, Mor-e Nutrition Webinars from Biruni University in May 2020, Effective Presentation Techniques Training from Beslenme ve Diyetetik Platformu in September 2018, and Good Communication Practice Training from Beslenme ve Diyetetik Platformu in September 2018.