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Justin Boyle has a diverse background in both hospitality and architectural conservation. Currently serving as a bartender and server at Washington Golf and Country Club since May 2020, Justin has developed strong customer service skills. In the summer of 2024, Justin completed an internship with Stewards Individual Placements in the conservation department at Arlington National Cemetery, where valuable experience was gained in the cleaning, maintenance, and repair of various materials on monuments and memorials. Justin is pursuing a Bachelor of Architecture degree at Louisiana State University, expecting to graduate in 2025.