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Diane Tighe currently serves as the Area Director of Catering & Conference Services at Washington Duke Inn & Golf Club & JB Duke Hotel, a position held since August 2019. Tighe has extensive experience with Washington Duke Inn & Golf Club, having worked there since April 1999 in various roles, including Director of Sales and Director of Catering. Diane Tighe earned an Associate's degree in Radiologic Technology/Science - Radiographer from College of DuPage between 1984 and 1986.