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Meghan Seyler is a Sustainability Manager and Analyst at WAP Sustainability. Prior to this, Meghan worked as a Graduate Teaching Assistant at Duke University and interned at Anheuser-Busch, Lykes Bros. Inc., and Chicken of the Sea. Meghan also has experience as a Research Scientist at the University of California, San Francisco and Santa Barbara. With a background in Environmental Management and Biological Sciences, Meghan has a strong foundation in sustainability practices and research.