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The Planning and Operations Team at Walters Hospitality is responsible for coordinating and managing the logistical aspects of weddings and events across our 34 remarkable venues. This team ensures seamless execution by overseeing venue preparations, managing timelines, and liaising with specialized departments to align on offerings like entertainment, floral arrangements, and catering. Comprised of various management and planning roles, the team works collaboratively to uphold our core principles and deliver exceptional experiences to all clients.