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Adrienne Levesque

Operations Manager at Walden Local Meat

Adrienne Levesque has worked in a variety of management roles since 2005. Adrienne began their career as a General Manager at Yankee Candle in 2005. Adrienne then moved to Lenscrafters in 2010, where they again served as a General Manager. In 2013, they joined Pottery Barn as a General Manager. In 2017, they became a Delivery Market Manager at Room and Board. Most recently, in 2021, they began working as an Operations Manager at Walden Local Meat Co.

Adrienne Levesque holds a Bachelor's degree in Marketing/Management, General from Suffolk University - Sawyer Business School.

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