Dietrick Adams has extensive experience in the hospitality and food service industries, currently serving as the Head Banquet Bartender at Royal Hawaiian Hotel since April 2019. Additional roles include Bartender positions at WAIALAE COUNTRY CLUB and Foodland Farms R Fields, along with experience in various establishments including Starwood Hotels & Resorts and Oahu Country Club. Dietrick possesses managerial experience as a former Operation Manager at Oahu Country Club and Manager at Desert Island Restaurants. Educational qualifications include a Master's of Management degree and a Bachelor of Science in Business from the University of Phoenix, along with a Culinary Arts Program certification from Kapiolani Community College.
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