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Federico Muffatto is an accomplished professional in the biotechnology and food biotechnology sectors, currently serving as the Founder and CEO of Digi.Bio since March 2017. In addition to this role, Federico has been a Fellow at Waag Society since June 2016. Prior to these positions, Federico worked as a Researcher at Photanol from 2014 to February 2017 and completed a Master Internship at Radboud University Nijmegen in 2013. Federico holds a Bachelor's degree in Biotechnology and a Master's degree in Food Biotechnology, both obtained from Università degli Studi di Padova between 2011 and 2013.