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Aaron Bennett is a seasoned professional with extensive experience in research and development, quality assurance, and innovation in the food industry. With a background spanning over two decades at companies like The Kraft Heinz Company and Curation Foods, Aaron has held various leadership roles in R&D, quality assurance, and food safety. Aaron holds a BS in Food Science from Virginia Tech and an MBA in Business Administration and Management from Robert Morris University. Aaron's expertise and leadership have been instrumental in driving innovation and product development within the industry.