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Thomas Martin is an experienced professional in the hospitality industry, currently serving as Responsable adjoint restauration at Vulcania since January 2023. Previous roles include Chef de rang at L’Atelier Yssoirien, Serveur / barman at la Cave à Juliettecourpiere, and various positions such as Chef de rang / barman at Restaurant Le 62 and Employé service restauration at Charles Bonpain. Thomas has developed expertise through several key roles, including Chef de rang at APICIUS, commis / chef de rang at Paul Bocuse - Le Restaurant Gastronomique, and Chef de rang at Chateau de Codignat. With an educational background that includes a Bts management en hôtellerie restauration from Lycée Hôtelier de Chamalières, a Wine and Spirit Education Trust qualification, and additional relevant certifications, Thomas has built a solid foundation in hospitality management.