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Jean-Marcel Giraud has a vast array of experience in various industries, starting as a Technicien d'Etude-topographe at ingedia bep from July 1996 to July 2015, where Jean-Marcel worked as a Géomètre topographes technicien d’étude. Jean-Marcel then transitioned to roles such as Topographe at Bisio from July 2016 to December 2017, followed by Chauffeur livreur at Plastic Omnium from July 2018 to November 2019. Most recently, Jean-Marcel has been working as an Aide-cuisinier at Vulcania since June 2021, after completing a Stage en immersion as a Comis de cuisine at the Clinique medical de cardio-pneumologie in March 2021. Prior to these experiences, Jean-Marcel also completed a Stage en immersion as a Légumier at CAFFE MAZZO SAS in August 2020.