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Louella V. is a Culinary Marketing Specialist at Vulcan since July 2023, with a diverse background in culinary content production and development at McCormick & Company from January 2020 to July 2023, serving as an Associate Content Producer, Culinary Development Specialist, and Associate Culinary Specialist. Prior experience includes a role as a Kitchen Assistant at Sur La Table from November 2019 to January 2020 and a Culinary Intern position at McCormick & Company in 2018. Louella V. holds an AOS degree in Culinary Arts from The Culinary Institute of America and a High School Diploma from Notre Dame High School, along with additional education from Los Angeles Pierce College.