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With a background in Economics and Accounting from the University of Ottawa and Red Seal Inter-Provincial Standard & Gold Seal Chef certificates from Niagara College, Paul entered into a partnership with Vrancor in 1998 with the opening of Marquis Gardens Banquet and Convention Centre in Hamilton. He has taken the lead in Food & Beverage service development in multiple hotels, the opening of Ajax Convention Centre and the expansion of the Marquis Garden brand in Ancaster and Burlington, Ontario. Paul maintains direct involvement in all aspects of Food & Beverage within Vrancor Hospitality Group and Vrancor Developments.

His specialties include: Marketing Development; Operational Efficiencies; Large Event Food Planning; Menu Design & Costing; Kitchen & Operational Design.