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Randall Sehn is a seasoned financial executive currently serving as CFO at Voodoo Doughnut since September 2024. Prior to this role, Randall held the position of CFO at Little Kitchen Academy, a unique Montessori-inspired cooking academy for children, from March 2020 to September 2024. Randall's extensive experience also includes serving as CFO at Crystal Springs Resort, where operations included multiple hospitality ventures, and CFO/CIO at The Sporn Company, a luxury product manufacturer and retailer. Earlier career roles included Director of Finance and IT at Snowshoe Mountain Resort, Director of Finance and Pricing at APL, and Senior Manager Global Pricing at Menlo Worldwide. Randall holds an M.B.A. in International Business Finance from McGill University and a B.Com in Finance and Accounting from Concordia University.