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Paul Frampton has an extensive work experience in finance and management. Paul started their career at Campbell Soup Company, where they held various roles in commercial and financial management for almost a decade. Paul then joined Greencore Malt as Finance Director, overseeing the production of malt in Europe. After that, they served as Finance Director at Germain's Technology Group, a seed technology business, and later at British Sugar, where they managed the production of sugar and downstream businesses. Paul then worked as Group Chief Financial Officer at ABF Ingredients, responsible for specialty food ingredients businesses. Paul held the position of Finance Director at British Sugar again before becoming Chief Financial Officer at Chaucer Foods, specializing in freeze-dried food products. Currently, Paul is the Group CFO at Volac International Ltd, a leading dairy nutrition company with a focus on sustainability and a healthier world.

Paul Frampton attended the Cambridge College of Arts and Technology, where they obtained a BTEC (National Diploma) in Business and Finance. Paul also holds a certification from the Chartered Institute of Management Accountants (CIMA). However, the specific month and year of obtaining the CIMA certification are not provided.