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Moritz Braunwarth is currently employed in an unknown role at vly. Prior to this, they worked as a student of food technology at the Technische Universität Berlin from October 2015 to May 2019. Moritz also completed an internship at Restaurant Olo from May 2014 to June 2014. From December 2013 to April 2015, Braunwarth worked as a commis tournant - chef de partie at Tschuggen Grand Hotel. Moritz began their career in the hospitality industry as an apprentice chef at Hotel Louis C. Jacob in October 2010 and held this position until July 2013.

Moritz Braunwarth has a Bachelor of Science in Lebensmitteltechnologie from the Technische Universität Berlin, as well as training in cooking from the Hotel Louis C. Jacob. Moritz also has an Abitur from the Sophie Barat Schule.