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Tom Spillane has over 20 years of experience in operations and food service management. Tom began their career as a Food Service Manager at Hale and Dorr / Flik in 1997 and held this role until 2001. Tom then joined VIVREAU North America in 2008 as the VP of Operations, where they currently work.

Tom Spillane attended The Culinary Institute of America from 1993 to 1995, where they studied Restaurant, Culinary, and Catering Management/Manager. No degree was specified.