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Javed Shah is a seasoned culinary professional with extensive experience in pastry preparation and dessert production. Currently serving as Commies 1 at Vits Hotels and Lotus Resorts since December 2012, Javed oversees the pastry section. Prior experience includes roles as a pastry chef at 7flags international, where supervision involved catering for up to 1300 guests, and as chef de partie at Hotel Midtown Pritam, responsible for planning and directing pastry operations. Javed's career began at Ribbons & Balloons as chef de partie, contributing culinary skills and expertise in a restaurant environment. Educational background includes an SSC from Anjuman Noorul Islam High School. Javed possesses thorough knowledge in preparing a wide array of baked goods, including pastries and specialty desserts.