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MaryKate Doran has experience working as a Product Development Scientist II at Vitaquest International LLC. In this role, MaryKate develops and flavors benchtop supplement samples, conducts trials of various raw materials, and works with clients to achieve high sensory satisfaction for future products. Prior to this, MaryKate worked as a Nutrition Representative at Holy Name Medical Center, where MaryKate reviewed diet prescriptions, curated specific meals based on medical diets, and assembled meals on the tray line. MaryKate holds a Bachelor's degree in Nutrition and Food Science from Montclair State University and an Associate degree from Bergen Community College.