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Amy Collins is a seasoned professional with extensive experience in health, safety, and environmental management. Currently serving as the Health, Safety & Environment Manager at Vitacress since February 2020, Amy previously held the position of Environmental Health and Safety Coordinator at Arla Foods from December 2016 to February 2020. Prior to that, Amy worked as a Health & Safety Officer at Avon Fire & Rescue Service from May 2007 to November 2016. Amy holds a Bachelor of Arts (B.A.) degree in Egyptology and Ancient History from Swansea University, completed between 2004 and 2007.