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Mike Mzee is an experienced procurement and inventory management professional with a career spanning various roles in the hospitality and cruise industries. Currently serving as a Procurement Manager at Virgin Voyages since December 2023, Mike is responsible for maintaining current food requisition templates and managing daily inventory requisitions. Previously, as an Inventory Controller for Mystic Cruises, responsibilities included submitting order proposals and ensuring compliance with storage and safety regulations. During a tenure as Assistant Provision Master at MSC Cruises, Mike assisted in managing the ship's food and supply inventory. At Sarova Hotels, Mike achieved recognition as the Best Sarova Whitesands employee and effectively controlled F&B costs. Mike holds a Diploma in Accounting from the Technical University of Mombasa.