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Dominic Thomas has extensive experience in the hospitality industry, particularly with Virgin Atlantic, where Dominic has held various managerial roles since 2011, currently serving as Manager of Global Clubhouse Operations since January 2015. Prior to this, Dominic took a career break for travel from November 2013 to December 2014, exploring destinations in New Zealand, Asia, Central, and South America. Previously, Dominic worked as Regional Clubhouse Manager at Virgin Atlantic Airways and as Food & Beverage Operations Manager at Brown's Hotel London. Dominic's early career includes a role as Assistant Food & Beverage Manager at The Grove Hotel from 2005 to 2009. Dominic holds a BSc (Hons) in Hotel and Catering Management from the University of Surrey, obtained from 1994 to 1998.