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Justin Cude is an experienced operations and management professional with a diverse background in the beverage industry. Currently serving as Operations Manager at Vintage Wine Estates since October 2022, Justin has previously held key positions including Plant Manager at Golden State Cider and Operations Manager at Peregrine Mobile Bottling, LLC. Justin began a career in the industry as a Cider Maker at Ace Cider and later transitioned to consulting at Jim Russell Racing Drivers School. Additionally, Justin contributed to the wine sector as Senior Events Manager at Clos Pegase Winery and Assistant Winemaker at Graeser Winery.